红糟莲蓉月饼(素)Red Mooncake

素蛋黃做法For mock egg yolk： 1.把浸好的绿豆片滤去水份，蒸30分钟后压成泥；红萝卜蒸熟压成泥。Steam green bean split for 30 minutes until cooked，then mash it; steam carrot and also mash it.

2.烧热1½大匙油煮溶芝士加入所有素蛋黄材料，炒至不粘锅后，分成12份搓圆即成素蛋黄。.Stir fry all filling ingredients A in low heat until they do not stick to wok，apportion to 12 equal portions.

3.把南瓜仁加入莲蓉分出每份130克，每份莲蓉放入素蛋黄搓圆备用。Apportion filling B into 130g each，then wrap each with mock egg yolk.

月饼做法Method for skin： 1.将红糟皮材料A拌匀放置6小时后加入材料B，拌匀后再休面团1½小时左右，分出40克等份备用。Blend ingredients A well and rest for 6 hours，then mixes in ingredients B and knead into dough，let rise for 1½hour，and then apportion into 40g each.

2.将一份饼皮压平包入1份莲蓉馅料搓圆，以月饼模按压敲出。Flatten each portion of dough and wrap with filling， press into mooncake mould and dislodge.

3.放入预热烤炉190℃烘10分钟，取出待解温刷上淡奶，再烘10分钟即可。Put into pre-heated oven at 190℃ and bake for 10 minutes，remove from oven，brush with evaporated milk and continue bake for another 10 minutes，done.